Utah's artisan cheese makers have been on quite a roll. First, Uintah's Beehive Cheese Company (BeehiveCheese.com) won six prestigious awards in August at national cheese competitions. At the American Cheese Society competition in Providence, R.I., Beehive Cheese Company garnered four awards for its Promontory 12-month aged cheddar, Promontory Cheddar (standard), Barely Buzzed and Teahive cheeses, respectively. Beehive then followed up with two more wins at the Idaho Milk Processor Association competition with Smoked Big John's Cajun and Promontory. Kamas' Gold Creek Farms won three medals at the American Cheese Society competition with its Truffle Butter, Smoked Cow Milk Romano and Pimento Bay Cheddar. Congrats!
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