Elizabeth, NJ — Atalanta is excited to announce the launch of new products at the Summer Fancy Food Show. Celebrity Sheep is introducing two flavors: Celebrity Sheep Fig Chili Logs and Celebrity Sheep Yuzu Citrus Logs, both in a four-ounce format. Mifroma is debuting their AOP Gruyere in slices for added ease.
Celebrity Sheep Cheese will launch new flavors in time for the summer season. These fresh cheeses are made from 100% local Ontario, Canada sheep’s milk. The unique new flavors embrace the trend of spicy, citrus, and whimsical flavors. Sheep’s milk has less tang than goat’s milk, so it’s an excellent base for bold flavors. Fig Chili combines sweet, smoky, earthy, and spicy. It shines when paired with fresh stone fruits and hearty breads. Whip into icing for a spicy sweet take on the classic cupcake, or crumble over grilled corn for a new take on Mexican Elote.
Celebrity Sheep Yuzu Citrus Log has a tart, sweet, fragrant flavor combining lemon, mandarin, and grapefruit into a citrus-packed bite. Pair with candied nuts, scones, and your favorite crackers. Or use it as a sweet and savory addition to chicken and pork dishes, spread on a bagel, or crumble over salads.
Exclusive partner Mariposa Dairy, a premium cheese company in southern Ontario, Canada, crafts Atalanta’s brand Celebrity Goat and Sheep Cheese. Mariposa maintains a strong commitment to their family roots, sourcing all of their milk from local Ontario farms and helping to build their regional economy by hiring and buying local. Their dedication to quality, consistency, healthy animals, and innovation, is at the heart of Celebrity cheeses.
Mifroma is proud to debut authentic AOP Gruyere in a pre-sliced format perfect for elevating everyday grilled cheese and summer burger nights. With a nutty, buttery, and bold flavor, this classic cheese is incredibly versatile. A staple of cheeseboards, and an excellent cooking cheese, the wheels develop delicious complexity with age. Pair with sweet honey on a grilled cheese sandwich, caramelized onions on a burger, or oven roasted ham for the perfect classic croque monsieur. Mifroma USA has delivered the best Swiss cheesemaking tradition to tables since 1964. Located in the heart of Switzerland’s Gruyère region, the green Alpine pastures and picturesque mountains are ideal for the free-ranging cattle herds and robust rural communities that craft world-famous cheese. They focus on environmental sustainability, aiming to use only renewable energy and reduce food waste.
These products are ready to order and will be featured at the Summer Fancy Food Show in New York City.
