For the third year in a row, the National Restaurant Association has recognized Atalanta Corporation for its new and innovative products. This year Del Destino Peruvian Sauces and L’Estornell Smoked Oil took center stage for their global flavors and unique attributes. The 2016 FABI Awards will be presented at the National Restaurant Association Show (NRA), May 21-24 in Chicago.
The Food and Beverage Innovation (FABI) Awards recognize new products for breakthrough achievement in taste, marketability, creativity and profitability potential in foodservice operations. This year an array of global flavors, gluten-free products, and healthy alternative beverages gave the panel much to debate.
Atalanta continues to search the globe for exciting flavors and trend-setting ideas. The new collection of PeruvianSauces from Del Destino feature authentic ingredients such as the Amarillo chili pepper that is a staple in Peruvian cooking. Ranging from spicy and creamy to tangy and fresh, these versatile sauces will satisfy adventurous palates looking for diverse flavors. The line consists of seven sauces, three of which were awarded the 2016 prize: Aji Sauce, Mochero Pepper & Cilantro Sauce and Rocoto Sauce.
Discovered by De Medici, a division of Atalanta, VEÁ’s L’Estornell Smoked Oil perfectly combines fruity extra-virginArbequina olive oil with the aromatic smoke of pinecones from Catalonia’s Montseny area. By employing a cold smoking technique, the oil is infused with a balanced, subtle smokiness that enhances the flavor of the oil without overpowering it. A natural partner for grilled meat, fish, and vegetables, L’Estornell Smoked Oil also adds wood-fired
flavor to dressings and sauces.
Atalanta is the exclusive importer of Del Destino Peruvian Sauces and L’Estornell Smoked Oil. For more information or to sample our products visit booth #2409 at the NRA® Show, May 21-24, McCormick Place- Chicago, IL.
Source: Atalanta Corporation
