Bonndorf, Germany – ADLER, the traditional, family run company from the German Black Forest has introduced a new taste sensation to the U.S. food market. The original ADLER BLACK FOREST SCHINKEN and European bestseller, is now available nationwide in the U.S. ADLER BLACK FOREST SCHINKEN is the authentic German answer to the dry-aged Italian prosciutto – though its taste is far richer and deliciously smoky. Unlike the Black Forest Ham found at the grocery deli counter, which is a cooked product, Schinken is actually manufactured right in the picturesque Black Forest, following traditional family recipes and curing processes. Using only the finest quality ingredients, ADLER BLACK FOREST SCHINKEN pleases the palate with its pronounced smoky taste and enticing aroma.
With a network of reputable distribution channels on both the east and west coast, ADLER is poised to place its BLACK FOREST SCHINKEN in the B2B market nationally. The Schinken can be ordered through one of the main distributors GOURMET INTERNATIONAL, based in Michigan. The ADLER BLACK FOREST SCHINKEN is available in whole pieces, with and without rind, weighing approximately 10 pounds and vacuumed sealed for freshness. Unique to ADLER is its extended shelf life: The life for an unopened Schinken package ex-works with rind is approximately 9 months. Shelf life for Schinken ex-works without rind is approximately 6 months.
“Our flavorful German Schinken introduces a new tasty treat for the American marketplace. Discerning American consumers love the characteristic smoky flavor of our naturally produced Schinken derived from our deep rooted traditional recipe,” said Marie-Luise Adler, chief-executive manager and co-owner of ADLER.
ADLER BLACK FOREST SCHINKEN is produced with carefully selected pork meat, which meets the highest standards. The high value that ADLER places on its production is what creates its unparalleled taste. The meat is hand salted and seasoned with various, authentic spices. It is smoked with a mixture of green pine twigs, sawdust and wood chips made from Black Forest fir trees. During this three-week smoking period, the Schinken develops its typical smoky flavor and rich, deep color. Unlike the official regulations for the production of Black Forest Schinken dictating 12 weeks of curing, ADLER allows its Schinken to cure for an extended time period of far more than 12 weeks. This additional curing time perfects the Schinken’s characteristic aroma and guarantees a Black Forest Schinken of highest quality. ADLER BLACK FOREST SCHINKEN is sold with or without the rind. The very fine, fatty rind serves as both a flavor enhancer and as a protective barrier to prevent the Black Forest ham from drying out too fast.
A LEGEND OF BLACK FOREST TRADITIONS REMAIN
The tradition of the BLACK FOREST SCHINKEN and sausages goes back to the 1920s. In the small, family run butchery located in the scenic Southern German village of Bonndorf, master butcher Peter Adler created the original recipe for the ADLER BLACK FOREST SCHINKEN. Ever since then, the name ADLER has been synonymous for the culinary excellence and traditions of an entire region. From these humble beginnings, ADLER today is the number one BLACK FOREST SCHINKEN throughout Europe.
ADLER BLACK FOREST SCHINKEN is the only German Schinken produced and hand manufactured in the legendary Black Forest region that meets the strict quality and regional requirements of the European Union. The Schinken carries the PGI label, which stands for “protected geographical indication,” and informs the consumer that this is an authentic product produced exclusively in the Black Forest region. The EU protects and has high regard for the traditional Black Forest process of curing, spicing, burning, smoking and maturing. The ADLER Schinken stands out as the “champagne” in the variety of ham products because of its exceptional quality and high production standards.
ADHERING TO THE HIGHEST STANDARDS
Marie-Luise Adler explains,“We are proud to meet the strong criteria for German meat manufacturers for the import of our delicious ADLER BLACK FOREST SCHINKEN into the United States. Although our factories adhered to the state of the art German production standards, we made some changes to meet the stringent and specific FDA requirements.”
In a two year long process, ADLER had to address different modifications before bringing its Schinken to market in the U.S. The installation of additional safety locks and additional daily examinations by the Veterinary Inspection Office were required. In accordance with the American and European Food Defense regulations, the safety of the factory and the incoming goods inspections were modified. ADLER also established an advanced internal quality management and works with an external quality laboratory.
Marie-Luise Adler said, “The strict state of the art standards combined with the traditional recipe makes ADLER BLACK FOREST SCHINKEN an exceptional top quality product. Our Schinken is one of the best examples of fresh, natural flavors to come from the Black Forest. We are eager to share this unique taste experience within the United States.”
Traditional German food is recognized in the U.S. as one of the world’s most authentic cuisines. ADLER BLACK FOREST SCHINKEN has won numerous awards in Germany, and is certified GMO free.
ADLER SCHWERZWALD, Bonndorf, Germany:
The family run company, Hans Adler has been manufacturing premium Black Forest Schinken since 1920 in Bonndorf (Hochschwarzwald), Germany. Today the Adler headquarters and its two subsidiaries employ approximately 320 people. Besides of the finest Black Forest Schinken Adler produces additional regional Wurst- and Meat specialties. In 2015 Schinkenhof, Adler’s sister company which is 100 percent owned by the Adler family, received the official FDA approval to import its high quality Black Forest Schinken into the United States. With a network of reputable distribution channels on both the east and west coast, ADLER distributes its BLACK FOREST SCHINKEN to the B2B market nationally.
Source: ADLER