The iconic grilled cheese sandwich is celebrated across the United States each April during National Grilled Cheese Month, but nowhere is this sandwich more beloved than America’s Dairyland.
This year, the Wisconsin Milk Marketing Board is bringing childhood dreams of eating grilled cheese all day long to reality in a new collection of dressed-up grilled cheese sandwiches that span the day, from breakfast to dessert and every meal in between. Fifteen new recipes are featured in a special grilled cheese issue of Grate. Pair. Share., WMMB’s consumer online magazine dedicated to cooking and entertaining with Wisconsin Cheese.
Start the day with Apple French Toast Grilled Cheese, followed by Pimiento Grilled Cheese for lunch, Mediterranean Grilled Cheese for dinner and the Hummingbird Grilled Cheese for dessert. This special issue also includes grilled cheese tips and party ideas from the experts – cheese author Laura Werlin and Grilled Cheese Social blogger MacKenzie Smith.
The Wisconsin Milk Marketing Board is a nonprofit organization of dairy producers that promotes the consumption of milk, cheese and other dairy products made in America’s Dairyland.
Source: The Wisconsin Milk Marketing Board
