San Francisco, CA — WholeSoy & Co., maker of America’s bestselling non-dairy soy yogurt, is proud to announce the export of its best selling flavors for distribution in Canada. The Blueberry, Strawberry, and Vanilla flavors will be available in 6-ounce individual cups and the Vanilla and Unsweetened Plain flavors will be available in 24-ounce containers.
WholeSoy prides itself on crafting the best tasting non-dairy yogurt using only Organic, Non-GMO, single-source, U.S. grown soybeans. WholeSoy founder and CEO, Ted Nordquist, developed a chemical-free method, following traditional Chinese and Japanese methods, including fermentation, to produce WholeSoy’s own high-quality creamy soybase – the first ingredient in every cup. Live active cultures, grown on a plant-based medium, are also added to complete the yogurt recipe.
WholeSoy products contain complete protein with all 8-essential amino acids and all non-essential amino acids. WholeSoy yogurts are vegan, free of milk, free of gluten, and proudly Verified Non-GMO by The Non-GMO Project.
WholeSoy & Co., founded in 1999, is an independently-owned and operated company located in San Francisco, CA. For more information, visit their website at www.wholesoyco.com or call (877) 569-6376.
Source: WholeSoy & Co.
