LOUISVILLE — Before Silk Cashew Milk hit the shelves last fall, the finished product went through more than 100 iterations.
That type of trial and error is the norm for WhiteWave Foods, the Denver-based firm that has built a multibillion-dollar business out of selling organic milk and plant-based foods into the mainstream.
Until recently, WhiteWave's roughly 20,000-square-foot test kitchen in Broomfield served as the heart of the company's research-and-development work.
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