Like most any mom with young children, Iliana Cantavella is used to making a run
for a gallon of milk.
But she goes to the tiny store at Lavon Farms, the last dairy left in Collin
County. There, for $8 a gallon, she buys milk that comes straight from the
registered Guernsey and Jersey cows grazing in the fields around.
No pasteurization. No homogenization. And no approval from the U.S. Food and
Drug Administration
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