San Francisco – This year Petit Pot brings its rich creamy French style desserts to the IDDBA show in New Orleans June 10th-12th for the first time. They will be showcasing their organic and kosher lines of Pots de Crème (French for Delicious Pudding), Riz au Lait (French for Delicious Rice Pudding) and Riz au Lait Coco (Dairy-Free Rice Pudding). IDDBA attendees will be able to discover what The New York Times, Real Simple and many others have been raving about at booth #3538.
“As a pastry chef, I used to serve Pots de Crème at the Michelin Star restaurants I worked at and I’m proud to offer the same quality retail for a fraction of the price,” says Petit Pot Founder Maxime Pouvreau. “Petit Pot is organic, premium and great both as an anytime treat and host gift at dinner parties.”
Petit Pot desserts are sold in single serve 3.5 oz. glass jars, each carrying a $2.99 MSRP. Each dessert uses a simple list of the best ingredients to create amazing flavor. All Petit Pot products are clean label, USDA Organic and Kosher. Petit Pot’s full line of Pots de Crème includes Salted Caramel, Lemon Curd, Madagascar Vanilla, and Dark Chocolate.
About Petit Pot (www.petitpot.com)
Founded in San Francisco 2015 by a French pastry chef, Petit Pot purveys the most luxurious, creamy, rich and gourmet Pot de Crème (French for delicious pudding) and Riz Au Lait (French for delicious rice pudding) available in retail stores. Made with organic milk, cream and sugar, a transporting spoonful of a dessert by Petit Pot evokes the best of culinary France every time. The perfect after dinner treat or host gift at a dinner party, Petit Pot makes gourmet puddings designed to please the senses. Founded by a French Pastry Chef with Michelin Star experience, Petit Pot combines a short list of clean ingredients into sublime dessert experiences.
Source: Petit Pot