WINDSOR, VT – Oak Knoll Dairy introduces NON FAT Goats’ Milk, available in quarts. This is the perfect choice for customers who want great taste and the benefits of milk without the fat. The NON FAT Goats’ Milk is highly digestible, especially for people with milk allergies / intolerance or other digestive problems.
The Oak Knoll Dairy Goats’ Milk Half-and-Half, available in pints, is a delicious cream that goes in everything from coffee to making Crème brûlée. Easy to digest and especially good for people with weight loss issues related to digestive problems.
Oak Knoll Dairy produces local New England goats’ milk products from Whole Goats’ Milk to Goat’s Milk Yogurt. “Using only our own goats’ milk, ensures that our products are of the highest quality”, said George Redick, co-owner, Oak Knoll Diary. The goats’ milk yogurt, developed by the Functional Food Group at the University of Vermont, has a long shelf life and maintains the beneficial levels of the probiotic bacteria in the yogurt. Our yogurt has an exceptionally clean flavor and smooth texture,” continued Redick.
The Oak Knoll Dairy Chocolate Goats’ Milk was recently a hit when Epicurious asked young testers to rate their picks — the Chocolate Goats’ Milk was a top pick. The Oak Knoll Dairy products are: Grade A Pasteurized Whole Goats’
Milk, Pints, Quarts and Half Gallons; Grade A Pasteurized 2% Reduced Fat Goats’ Milk, Pints and Quarts; Grade A Pasteurized Chocolate Goats’ Milk, Pints; and Grade A Pasteurized Goats’ Milk Yogurt, 18 Oz.
About Oak Knoll Dairy
Oak Knoll Dairy, a conserved family-owned farm, is Vermont’s only Grade A commercial dairy bottling goats’ milk.
Oak Knoll Dairy is owned and managed by George Redick and Karen Lindbo, a husband and wife team. Since 1998, this 160 acre farm on the banks of the Connecticut River, has been conserved with the Upper Valley Land Trust, a non-profit agency that preserves farmland, forests and wetland in the Connecticut River Valley.
In their on-site dairy, Oak Knoll Dairy has been bottling and processing goats’ milk products, since 1999.
Source: Oak Knoll Dairy
