"Optimizing Quality and Expanding Applications" That is the theme for the 2012 ADPI Technical Symposium which will be held on November 13 & 14 at the Sheraton Raleigh Hotel in Raleigh, North Carolina.
Additional early session topics include:
* Critical control points for optimizing flavor in dried ingredients and ingredient applications. This session will include a hands-on sensory analysis of proteins and beverages.
* The latest updates on whey bleaching, bleaching parameters and bleaching alternatives.
* Expanding protein functional properties. This session will include a hands-on sensory analysis of applications.
* Membrane fractionation of milk and whey components, MF to UF.
Don't miss this opportunity to attend great sessions presented by some of the best in the business including Mary Anne Drake, Allen Foegeding, Dave Barbano and more.
Click here for complete seminar information including hotel information and online registration.
Source: American Dairy Products Institute
