Dairy company and probiotic maker Nancy’s Probiotic Foods recently introduced vegan yogurt made from oat milk.
Made from gluten-free oats and featuring billions of live non-dairy probiotics, the new line is available in four flavors (Plain, Vanilla, Strawberry Hibiscus, and Blueberry) and sold in 6-ounce and 24-ounce containers.
“As interest in plant-based options continues to grow, and as a company with a long heritage of probiotic innovation, it made sense to update and offer a new line of non-dairy products,” Sheryl Kesey Thompson, Nancy’s co-owner and Vice President of Marketing, said.
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