Childhood obesity is one of our nation's most pressing public-health concerns, and Florida is no exception. However, the solution is more complex than simply removing flavored milk from schools. Excessive weight gain in children is caused by an imbalance between calorie intake and calories spent on activities, not by any specific food or beverage.
Florida's dairy-farming industry has a long commitment to the health and well-being of our state's children, led by the work of the Dairy Council of Florida. Our nonprofit organization believes it is essential to educate parents and children on the importance of a balanced diet and active lifestyle. Public schools play a critical role in delivering this message.
The National School Lunch Program administered by the USDA requires that school lunches meet the recommended dietary allowance of protein, calcium, iron, and vitamins A and C, and no more than 30 percent of calories from fat. The Dairy Council of Florida employs registered dietitians who work with school-nutrition professionals and educators to create a positive school-nutrition environment by encouraging the consumption of nutrient-rich foods, including low-fat and fat-free milk products, fruits, vegetables and whole grains.
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