GREENWOOD — Almost all of us consume butter in some form, and most of us get it from the same place.
Grassland Dairy Products, Inc. is tucked away in tiny Greenwood, Wisconsin. This family business produces 1/3 of all the butter in the United States. That butter is made in bulk for bakeries, put in restaurant-type packaging, or packaging to be sold in stores.
"We package a total of about 100 different brands," says Grassland Vice President Trevor Wuethrich. "About 90 of those brands are retail brands, and you'll see all throughout the U.S. different brands of butter, and most likely most of them come from here."
In order to make all that butter, they need a lot of milk.
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