It’s the holiday season. At Hiland Dairy, that means eggnog, 10,000 to 20,000 gallons a week.
But there are also vats of blueberry yogurt, soft-serve ice cream mix, no-fat cottage cheese and enough chocolate milk to float a car at Hiland’s Wichita production plant, 700 E. Central.
And, of course, there’s skim milk, 1/2 percent milk, 1 percent milk, 2 percent milk, whole milk, half-and-half, whipping cream and heavy cream.
To read the rest of the story, please go to: The Wichita Eagle