Tnuva, Israel's largest dairy company, authorized a new initiative on Sunday to produce cottage cheese for the first time in America. If successful, American consumers can expect the delectable dairy goods on shelves in the first half of 2015.
Tnuva CEO Arik Shor and Chairperson Ravit Barnav traveled to the US two weeks ago to negotiate with two dairy plants about producing their goods locally. The two include a dairy company in the dairy region of Vermont, and another in Ohio.
While Tnuva is a household name in Israel, their cottage cheese will be marketed under a different name in the US in an attempt to better integrate in the American market, reports Yediot Ahronot.
To read the rest of the story, please go to: Arutz Sheva
