For Gillian Fyvie, a splash of milk on her cereal typically led to stomach ache, bloating and a swollen tongue. Not since making the switch.
Fyvie’s symptoms were avoided not with soy, organic or even lactose-free dairy, she says, but a type of cows’ milk from a2 Milk Co. The Sydney-based company is gaining an international following for its products, developed from the premise that the milk most of the industrialized world has consumed for generations is causing everything from digestive discomfort to diabetes.
“I tried it expecting to be allergic,” said the 30-year-old nurse from Inverness, Scotland. “I didn’t react. I love it. I’m going to look into making ice cream with it, maybe making yogurt, too.”
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