Since it produces approximately 2 million pounds of cheese a day, it is oftentimes difficult to remember that Hilmar Cheese Company—the largest single-site cheese processor in the world—is known for more than just cheese.
Rather, it is the process that leads up to these 2 million pounds of cheese that has recently earned the company the honor of receiving the Outstanding Dairy Processing and Manufacturing Sustainability award during the fourth annual U.S. Dairy Sustainability Awards earlier this month.
“While we never set out to win any awards, it’s a great honor to be recognized in this way,” said David Ahlem, chief operating officer. “Our employees work hard to be a good steward of our resources and to give back to our communities.
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