FRESNO, Calif. — The Rosa Brothers dairy farm in Hanford has been milking about one thousand cows a day, for more than sixty years. But the family-owned farm is now getting into the business of bottling and selling its own product.
Noel Rosa said, "You always send a good quality product out to a big plant and you don't really know what happens with your milk, and you kind of don't have a real sense of accomplishment."
Dairy farmer Noel Rosa and his brother are opening up their very own creamery in Tulare, where milk from their farm will be processed and bottled for consumers interested in local, natural milk.
Rosa said, "As soon as the milk is harvested, within an hour after they're done being milked, we go over with our truck and we pick up however much milk the creamery needs for that day."
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