Boulder, CO — Pryrotechnic Foods LLC, announces their product Fireworks Finishing Butter Honey Lavender Sea Salt as the winner of the 2019 Sofi Award for best new product in the Dairy/Non Dairy/Dairy Alternative Category.
Artisanal and Women Owned
Since 2016 Pyrotechnic Foods, DBA, Fireworks Finishing Butters, has been gaining traction in the specialty foods world through its work to create distinctive small batch, premium quality grass fed dairy finishing butters that are highly addictive, packed in eco friendly glass jars, and aimed at pleasing the most astute home chefs. Jessica Jacobson created the line of 4 compound butters that each have their own unique flavor destined for foodie followers and beyond. The honey lavender sea salt recipe was new to the market in 2018 and has been quickly gaining attention since its launch. The botanical ingredients were a key differentiator for this new dairy butter product.
Product: Availability
Fireworks Finishing Butters are sold through Lucky’s Markets throughout the Front Range of Colorado markets as well as Alfalfa’s in Boulder, Boulder County Farmers Markets, other fine and specialty food stores and online at https://www.fireworksfinishingbutters.com/
The company is still growing and relies on direct distribution to their small number of hand-picked customers.
Founded in 2016, Pyrotechnic Foods was created to serve the mission of bringing time saving, simple, yet creative recipes to the forefront of every meal for people who value creating extraordinary from the ordinary.
