Mishawaka, Ind. – Bavarian Goodness continues to spread its all-natural flavors across the East Coast. Ehrmann® USA, LLC today announced additional retail distribution of its All Natural Bavarian Lowfat Yogurt to more than 80 Wegmans Food Market, Inc. stores along the East Coast.
Ehrmann’s latest announcement provides additional retail distribution of its yogurt throughout the Northeast and mid-Atlantic regions. The expansion will result in an increased retail presence in the New York and Pennsylvania areas and for the first time ever, will help to spread Bavarian Goodness to the states of Virginia, New Jersey and Maryland.
“We are excited to offer Ehrmann yogurt in new markets,” said Harald Bellm, president and CEO of Ehrmann USA, LLC. “Our yogurt’s increased availability aligns with a goal we had established since day one – to deliver a healthy food product to more Americans. We will continue to keep this goal in mind as we move forward with our expansion efforts.”
“Wegmans is a premier supermarket chain in the mid-Atlantic region,” said Timothy Ponisciak, product manager of Ehrmann USA, LLC. “Much like our product, they continue to grow and expand as a brand and we are thrilled to partner with their organization.”
Made in Brattleboro, Vt., Ehrmann Yogurt combines modern manufacturing techniques and an old family recipe to create a low-fat Bavarian-style yogurt that boasts a taste and texture that is completely unlike any other yogurt on the American market. Available in five full-bodied flavors and packaged in 5.3 ounce cups that feature a dual-chamber to allow for a custom blend of creamy yogurt and real fruit, each variety contains 150 calories or less and packs seven grams of protein per serving with only 1.5 grams of total fat. Ehrmann Yogurt has a creamy texture and is a great source of Vitamins A and D.
A detailed list of store locations can be found at Ehrmann’s online store locator:
http://www.bavariangoodness.com/find-a-store.html?showall=true
About Ehrmann:
The Ehrmann family learned the craft of yogurt-making in Oberschönegg in Allgäu, Germany, in 1929. In lush Bavarian valleys surrounded by the majestic Alps, the family refined the art of generating the creamy essence of the very best of fresh, pure milk. Over the years, the Ehrmann family developed techniques and perfected old-world recipes—creating scrumptious tastes and smooth, spoonable textures unlike any other. The Ehrmanns maintain their commitment to the old-world techniques and all natural ingredients that make Bavarian yogurt a world’s favorite. The family dairy has remained true to this philosophy, so its dairy products are still produced successfully and marketed “by the family for the family.” Continuing to expand its position worldwide, Ehrmann is among the leading dairies in Europe. The company remains an independent family enterprise that stands for quality, sustainability, and tradition. For more information about Ehrmann All Natural Bavarian Lowfat Yogurt, visit:
www.BavarianGoodness.com,Twitter or Facebook.
Source: Ehrmann
