WHITE PLAINS, N.Y. and BROOMFIELD, Colo. — Danone North America, the purpose-driven food and beverage leader, is proud to announce that for the 11th year in a row, it will award two graduate students $25,000 each for conducting research to further study the role of the gut microbiome, yogurt and probiotics for human health. Scientists in the field have found that the microbial community, or microbiome of the gut, affects not only gastrointestinal health, but has links to the brain, immune system and even our circadian clocks. The health of the gut microbiome has also been associated with certain chronic disease risk, such as cardiovascular disease and diabetes.
“Danone North America understands the significance research plays in identifying the role and importance of the human gut microbiome. Knowing the food we eat can have an immediate and dramatic impact on the makeup of our microbiome is of specific interest to us,” says Miguel Freitas, PhD, Vice President of Scientific Affairs at Danone North America. “As a top food company in the U.S. with a vast portfolio of essential dairy and plant-based foods, it is our duty to support advancements in research that will lead to greater knowledge and health outcomes for the people we serve. We’re proud to have awarded these grants over the past decade, as graduate studies are vital investments in the future of human health research.”
The science behind understanding what a “healthy” human microbiome looks like, how it is controlled or how it can be changed is an evolving area of research. Recipients of the Danone North America Fellowship Grant support these efforts by exploring how the gut microbiome, yogurt and probiotics help sustain human health and wellness through growth, development, and longevity.
“Danone North America’s mission is to bring health through food to as many people as possible,” says Dr. Freitas. “To meet our goals, it’s imperative to support creative, scientific minds to conduct research that uncovers new information and actionable recommendations that can help people improve their health. With each grant, we make meaningful progress in fulfilling our purpose to nourish lives and sustain a healthier world through food.”
As a public benefit corporation (PBC) and one of the largest B Corps in the world, Danone North America is committed to use business as a force for good, balancing financial interests with social and environmental benefits for people, communities, and the planet. Earlier this year, Danone North America committed to invest $4 million by 2030, in collaboration with the White House Conference on Hunger and Nutrition to enhance nutrition and food security research. The 2023 Fellowship Grants for Gut Microbiome, Yogurt and Probiotic studies are a part of this commitment.
About Danone North America
Danone North America is a purpose-driven company and an industry leader in the food and beverage category. As a Certified B Corporation®, Danone North America is committed to the creation of both economic and social value, while nurturing natural ecosystems through regenerative agriculture. Our strong portfolio of brands includes: Activia®, DanActive®, Danimals®, Dannon®, evian®, Happy Family® Organics, Honest to Goodness®, Horizon® Organic, International Delight®, Light + Fit®, Oikos®, Silk®, So Delicious® Dairy Free, STōK®, Two Good®, Wallaby® Organic, and YoCrunch®. With more than 6,000 employees and 16 production locations across the U.S. and Canada, Danone North America’s mission is to bring health through food to as many people as possible. For more information on Danone North America’s B Corp™ status, visit: https://bcorporation.net/directory/danone-north-america.
About the 2022-2023 Danone Fellowship Grant
The program is currently accepting applications until February 14, 2023. To qualify, individuals must be incoming or current graduate students who have demonstrated an interest in exploring the gut microbiome, probiotics and yogurt to better understand how they help support and maintain human health and wellness. Applicants must be at least 18 years of age, show proof of U.S. residence, and be able to utilize the scholarship funds during the 2023 academic year at an accredited U.S. institution, pending COVID-19 guidelines. All applicants will be required to submit an application that includes answers to essay questions, recommendations from two faculty members, and proof of good academic standing. The application and full scholarship details are available here.
The recipients to-date:
2021 Winners:
Elena Kozlova of University of California, Riverside used the grant to study the effects of maternal administration of probiotics on offspring’s gut-brain axis and the relationship to socioemotional development in an environmental toxicant model.
Yannis Ntekas of Cornell University used the grant to leverage single-cell RNA sequencing technologies to effectively profile the gut microbiome with cell-phenotype resolution.
2020 Winners:
Catherine Shelton of Vanderbilt University used the grant to support her research into the role of early-life microbiota metabolites in host health to gain a deeper mechanistic understanding of how the early-life microbiota protects against obesity.
Alice Solomon of the University of Arizona used the grant to investigate the mechanisms of probiotic function in the gut microbiome as a mediator of cardiovascular disease and other related complications that arise during menopause.
2019 Winners:
Erica Kosmerl of The Ohio State University used her grant to research and examine the impact of dairy intake and bifidobacteria on the gut microbiome during infancy.
Elizabeth Morrison of Indiana University used her grant to research and assess the role of probiotic, B. Infantis on infant gut microbiome.
2018 Winners:
Megan Kennedy of the Medical Scientist Training Program at University of Chicago used her grant to take a closer look at whether or not there is a particular time in a person’s 24-hour cycle when probiotics are best able to remain in the gut community.
Nick Jensen of the University of California Davis doctoral program studied how related types of beneficial bacteria breakdown different carbohydrates in the foods we eat, specifically milk oligosaccharides.
2017 Winners:
Caroline Kelsey of the University of Virginia used her grant funds to examine how gut bacteria and food intake influence brain development.
Yeonwoo Lebovitz of Virginia Tech used the grant to assess how a mother’s gut microbiome can affect and protect their baby’s neurological development.
2016 Winners:
Erin Davis of the University of Illinois at Urbana-Champaign was granted funds for her study of probiotic yogurt consumption during breastfeeding on the immune and microbial composition of the milk, as well as on maternal and infant gut microbiota.
Haley Chatelaine of The Ohio State University earned the grant to advance the field by using cutting-edge analyses to identify the chemical signature of probiotic yogurt.
2015 Winner:
Micah Eimerbrink, Experimental Psychology doctoral candidate at Texas Christian University focusing on Behavioral Neuroscience. He used the funds to collaborate with Dr. Jonathan Oliver’s Kinesiology lab to investigate the use of probiotics to reduce the psychological and physiological indicators of stress in military personnel.
2014 Winner:
Amanda Ford, University of Florida, used the grant to investigate the effects of protein fermentation on the human microbiota and on different measures of digestive health both with and without probiotic consumption.
2013 Winner:
Kurt Selle, North Carolina State University Functional Genomics doctoral candidate within the Food Science, Bioprocessing and Nutrition Science Department. He used the funds to develop technology for studying the adaptation of fermentative microbes to milk, publishing his findings in the Proceedings of the National Academy of Sciences and presenting the results at the 11th International Symposium on Lactic Acid Bacteria as an invited speaker. Since receiving the award, to date, Selle has presented research at four international conferences and published eight research articles.
2012 Winner:
Nicholas Bokulich, doctoral candidate with the Dr. David Mills Research Group at University of California, Davis. He applied the funds towards researching the use of foods as a delivery vector for beneficial bacteria in the human diet. This work led to several publications investigating the microbiome, food production and human health.
