WESTBY, Wis. – If you’ve seen yourself going to the grocery store more often to buy dairy products, you’re not alone.
The latest research shows Americans are eating 653 pounds of dairy per person a year, the highest rate in six decades.
Those familiar with the small town of Westby know this:
“We are the cottage cheese capital of Wisconsin,” Westby Co-Operative Creamery sales & marketing manager Emily Bialkowski said.
To read the rest of the story, please go to: WKBT
The purchase of dairy products has been on the decline for several years with many turning to dairy alternatives. However, a third (34%) of 18-35-year-olds in Europe are consuming more dairy than they were three years ago. …
Americans are turning to dairy products at a rate never seen before, according to the USDA Economic Research Service (ERS). New ERS data on annualized per capita consumption of dairy point to cheese, butter and yogurt categories driving substantial growth in per capita consumption of dairy, which reached a record high in 2019. …
The International Dairy Deli Bakery Association (IDDBA) and Euromonitor International will be conducting a live webinar on Nov. 10 that delves into the dairy industry and the dramatic shift in consumer shopping and consumption behaviors created by the COVID-19 pandemic. …
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