WESTBY, Wis. – If you’ve seen yourself going to the grocery store more often to buy dairy products, you’re not alone.
The latest research shows Americans are eating 653 pounds of dairy per person a year, the highest rate in six decades.
Those familiar with the small town of Westby know this:
“We are the cottage cheese capital of Wisconsin,” Westby Co-Operative Creamery sales & marketing manager Emily Bialkowski said.
To read the rest of the story, please go to: WKBT
The U.S. Department of Agriculture (USDA) released their annual per-capita dairy consumption data today and the story, despite major shocks caused by the COVID-19 pandemic, remains America’s growing love for dairy products of all shapes and sizes. The information from USDA’s Economic Research Service (ERS) adds 2020 data to an accounting of per capita dairy consumption dating back to 1975 when the average American consumed just 539 pounds of dairy foods per year. …
Americans are turning to dairy products at a rate never seen before, according to the USDA Economic Research Service (ERS). New ERS data on annualized per capita consumption of dairy point to cheese, butter and yogurt categories driving substantial growth in per capita consumption of dairy, which reached a record high in 2019. …
A new Morning Consult national tracking poll of 2,200 Americans points to a number of revealing consumer preferences for milk and related beverages. …
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