Though Thanksgiving traditionally is a holiday of pies, a creamy, sweet and crunchy creme brulee — essentially a candy-coated custard — is an appealing way to shake things up.
The custard for this fresh ginger-infused creme brulee can easily be prepared a day or two ahead and kept covered in the refrigerator.
Then, while some of your helpers clear the table, you sprinkle some sugar on top of the pre-made custard, throw it under the broiler for a few minutes to create the caramel crust and you are ready to serve it topped with fresh raspberries.
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