Quebec's dairy farmers and producers are scrambling to expand operations due to an increased interest in butter and cream, thanks in large part to the "foodie" movement.
In the last 30 years, the increase in demand for dairy products has mostly followed Canada's population growth, with the exception of two time periods.
There was a decrease in demand in the early '90s due to studies that pointed out animal fat, including milk fat, could lead to high cholesterol.
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