Fayston, Vermont — Amid the farm houses and barns dotting the Mad River Valley area of rural Vermont, five miles north of Sugarbush ski resort, Marisa Mauro is making butter.
About 700 pounds of it every week.
While she and her assistant pack up golden bricks of butter, they can stare out at panoramic views of lush green hills that go technicolor red and yellow in autumn and sparkly white in winter.
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