Butter criticism is on the rise in Canada.
A food blogger has spurred questions on whether Canadian produced butter has changed in flavor and consistency at room temperature.
RealAg Radio’s Shaun Haney speaks with RFD-TV’s own Tammi Arender on the change concerns, if this impacts consumer health, and what is sparking the concern.
To read the rest of the story, please go to: RFD-TV
Truly Grass Fed proudly announces significant distribution expansions with several major retailers across the United States. This expansion underscores the brand’s dedication to providing high-quality, grass-fed dairy products and 100% premium Irish oats to broad audiences across the country. …
Minerva Dairy announced today that Kenneth “Ken” S. Ray has joined the company as Director of Food Safety, Quality Assurance & Sanitation. A seasoned food scientist, chemist and regulatory affairs expert who grew up on a working farm, Ken will elevate the industry-leading food safety standards at award-winning Minerva Dairy. …
Organic Garage Ltd announces that its plant-based food company, Future of Cheese Inc. has added a new truffle-infused version of the popular cultured plant-based butters that the Company successfully launched in October. …
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