Steakholder Foods Signs Commercial Sales Agreement for its Plant-Based Premixes with Bondor Foods

September 25, 2024 Steakholder Foods

This agreement marks the first commercial sale of Steakholder Foods’ premixes, for the purpose of large-scale manufacturing and distribution. This sales agreement follows the successful completion of a product development phase (done with Bondor Foods’ sister company, Premazon), announced earlier this year.

Rebuilding Plans for Critically Depleted Fish Stocks Could Signal the Beginning of Historic Recovery for Canada’s Oceans

September 24, 2024 Oceana Canada

These plans are the first in a series aimed at bringing back depleted stocks, with new plans for groundfish, herring and salmon expected soon. Two additional stocks were granted short-term extensions and had their rebuilding plans approved in July. If the government continues publishing high-quality rebuilding plans, it could reverse decades of overfishing and mismanagement that have devastated marine ecosystems.

FTC Warns Restaurants: Décor Can Be Misleading Advertising

In a significant move to protect consumers and support U.S. fisheries, the Federal Trade Commission (FTC) new guidance to the restaurant industry that clearly explains that it is illegal to use decorations, menus, and social media to mislead customers about the origin of seafood served in the restaurant. The guidance came as a result of the Southern Shrimp Alliance’s (SSA) years-long engagement and advocacy with the FTC. 

Avole Inc. Issues Allergy Alert on Undeclared Fish in Bacalaitos Criollos Codfish Mix

September 23, 2024 Avole Inc.

The recalled Bacalaitos Criollos Codfish Frying Mixare packaged in a 7-ounce bag, with Expiration date: 06/2025. Bacalaitos Criollos Codfish Frying Mix item number for this product is 310925.

Patented Fish Measuring Feature Headlines onWater Fish’s Newly Launched C.A.T.C.H Project

September 23, 2024 onWater Fish

For scientists it provides a mobile, real-time data collection tool, and for anglers, a private journal to document their experiences, helping them fish smarter and contribute valuable information for fisheries management.