The Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) presented the Shrimp Nutritional Guide. This resource, developed in collaboration with the Seafood Nutrition Partnership (SNP), helps dietitians better understand the health benefits of shrimp, debunk myths about its consumption, and highlight its various preparation methods. The guide aims to facilitate the inclusion of shrimp in their clients’ diets. …
The recent announcement by the UK Government regarding increases in National Insurance contributions, coupled with changes to the inheritance tax, has raised serious concerns within the Scottish seafood processing sector. …
In January 2024, Acme launched its 1% For Climate Initiatives program, a commitment to donate 1% of proceeds from their Acme branded cold-smoked salmon retail items to expand the Foundation’s climate impact. Now, as a member of 1% of the Planet, they will continue to drive change throughout the seafood industry through the SICA award’s focus on decarbonization and diversity. …
The EIAP economists attribute the significant difference between the low and high estimates in each range to uncertainty as well as to large swaths of agricultural lands where producers experienced weak hurricane conditions and reported minimal or no losses. …
Seafood ambassador and football star Erling Haaland is featured in the Norwegian Seafood Council’s brand-new videos, that highlight the importance of the origin and the craftsmanship behind seafood from Norway. …
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