Update on Indonesia Halal Certification and Alaska Seafood Marketing Institute (ASMI) Indonesia Trade Mission 2025

The ASMI Southeast Asia team is working with the Foreign Agricultural Service (FAS) Jakarta and Indonesian importers to understand the process. Information is subject to change and there are unknowns, but the Agricultural Counselor, Lisa Ahramjian, and her team have confirmed certain details.

Striking Port Workers to Return to Work Friday as Negotiators Reach an Agreement on Wages

The union agreed to extend the contract it had with the United States Maritime Alliance, the management group known as USMX, which represents shipping lines, terminal operators and port authorities.

Revised Reporting Requirements for Federally Permitted Seafood Dealers and Assistance for Fishermen Impacted by Hurricane Helene

These regulations require NOAA Fisheries to determine when the catastrophic conditions exist, the duration of the catastrophic conditions, and which participants or geographic areas are affected. Participants must continue to use the electronic systems if it is accessible.  

Retail Launch: Michelin-Grade, Sustainably Sourced Fish Directly to Your Plate

October 3, 2024 Seremoni

Already on the menus of culinary icons like Atomix, Sushi Zo, Clover Hill, Rosella, Cafe Carmellini, and Kato, Seremoni is bringing the elegance of tasteful, sustainable fish like Sea Bass and Black Cod directly to the hands of discerning home chefs.

Wynn Macau Makes Waves with the First Immersive Seafood Dining Destination in Macao – Drunken Fish

October 1, 2024 Wynn Resorts (Macau)

Drunken Fish is the first restaurant in Macao where guests can bid on the freshest catches, adding an interactive twist to their dining experience with opportunities to acquire premium and rare selections while enjoying engaging interactions.