Seafood

Our Seafood channel content provides news on product launches, addresses global sustainability efforts, product recalls, and transformative industry collaborations. We focus on providing insights that help seafood professionals navigate challenges and seize opportunities within the fresh seafood sector.

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Seafood

StarKist Partners with Feed the Children and Cornerstones for Fourth Annual Summer Food and Resource Rally in Northern Virginia

June 12, 2025 | 5 min to read

Seafood

Bornstein Seafoods Inc Recalls Cooked & Peeled Ready-to-Eat Coldwater Shrimp Meat Because of Possible Health Risk

June 12, 2025 | 3 min to read

Seafood

Genetic Testing Initiative a Big Win for Local Shrimpers

June 12, 2025 | 5 min to read

Seafood

St. James Smokehouse Achieves Prestigious BRCGS AA+ Food Safety Certification

June 12, 2025 | 2 min to read

Seafood

Mississippi’s Seafood Labeling Law to Take Effect July 1, 2025

June 11, 2025 | 3 min to read

Seafood

AGRIMINGOLD S.A. Becomes First Shrimp Farm in Ecuador to Join the Improver Programme by Aquaculture Stewardship Council (ASC)

June 11, 2025 | 4 min to read

Seafood

The National Fisheries Institute (NFI) Sushi Council Welcomes New Member Caleta Bay

June 10, 2025 | 2 min to read

Seafood

High Liner Foods Acquires Leading U.S. Breaded and Battered Seafood Brands Mrs. Paul's and Van De Kamp's from Conagra Brands, Inc. for $55 Million

June 10, 2025 | 7 min to read

Seafood

Federal Bill to Ban Octopus Farming and Commercial Imports Reintroduced, Momentum Grows

June 9, 2025 | 6 min to read

Seafood

StarKist Partners with Feed the Children and Cornerstones for Fourth Annual Summer Food and Resource Rally in Northern Virginia

Bornstein Seafoods Inc Recalls Cooked & Peeled Ready-to-Eat Coldwater Shrimp Meat Because of Possible Health Risk

Genetic Testing Initiative a Big Win for Local Shrimpers

St. James Smokehouse Achieves Prestigious BRCGS AA+ Food Safety Certification

Mississippi’s Seafood Labeling Law to Take Effect July 1, 2025

AGRIMINGOLD S.A. Becomes First Shrimp Farm in Ecuador to Join the Improver Programme by Aquaculture Stewardship Council (ASC)

The National Fisheries Institute (NFI) Sushi Council Welcomes New Member Caleta Bay

High Liner Foods Acquires Leading U.S. Breaded and Battered Seafood Brands Mrs. Paul's and Van De Kamp's from Conagra Brands, Inc. for $55 Million

Federal Bill to Ban Octopus Farming and Commercial Imports Reintroduced, Momentum Grows

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