Japanese Have Seaweed-Eating Gene
Japanese consumers have a special gut bacteria with a gene that allows them to digest a specific kind of carbohydrate found only in seaweed. …
Japanese consumers have a special gut bacteria with a gene that allows them to digest a specific kind of carbohydrate found only in seaweed. …
Many chefs and some home cooks are turning to underused and underappreciated species of fish. …
A Queensbury grocery and department store was among six stores statewide found selling frozen seafood that illegally included the weight of ice in the price, according to the state Department of Agriculture and Markets. …
One study looks at emerging benefits of the omega-3 fatty acids found in seafood. …
State health officials say theyre still investigating about three dozen reports of people falling ill after eating Louisiana oysters. …
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