Seattle Whole Foods To Host Seafood, Wine Pairing

April 19, 2010 Queen Anne View

This Friday, April 23, Whole Foods will be hosting a Sustainable Seafood and Wine Pairing at 5:30 p.m. at its Interbay location in the Seattle area.

Nation’s Last Sardine Plant Could Get Second Life

A deal is close to save the plant that was the nation’s last sardine cannery and use it to process lobsters and other types of seafood.

X-Ray Machines May Help Decontaminate Seafood

Researchers at Mississippi State University’s Experimental Seafood Processing Laboratory in believe the machines can be used to decontaminate seafood.

Wegmans Offers In-Store Seafood Bar

Wegmans Seafood Bar is almost like a little bistro set in the middle of the grocery store.

Sustainability Issues Apparent Throughout Supply Chain

Fisheries have struggled for decades with the problem of how to fish sustainably.