Stony Brook University To Fund Mercury Study

Stony Brook University has received a $1 million gift to improve the understanding of mercury’s effects on public health.

NOAA Continues To Test Gulf Seafood

The National Oceanic and Atmospheric Administration’s staff is taking samples of oysters, crab, shrimp and fish.

Santa Monica Seafood Announces Opening Of Las Vegas Office

Santa Monica Seafood announced today that they have completed construction on their new Las Vegas distribution hub.

Oil Spill To Have Little Impact On NY Seafood

A survey of seafood merchants in Western New York suggests it won’t change menus locally.

U.S. Works To Assure Public Gulf Seafood Is Safe

Commerce Secretary Gary Locke says his agency is working to assure the public that seafood from the Gulf of Mexico is safe.