Monterey Aquarium Promotes Super Green Seafood List

April 19, 2010 Associated Press

The Monterey Bay Aquarium is encouraging Bay Area residents to make every day Earth Day by using its super green seafood list.

Maine Law To Allow More Lobster Products

A new law taking effect this summer aims to even out the playing field for processors and marketers.

Seattle Whole Foods To Host Seafood, Wine Pairing

April 19, 2010 Queen Anne View

This Friday, April 23, Whole Foods will be hosting a Sustainable Seafood and Wine Pairing at 5:30 p.m. at its Interbay location in the Seattle area.

Nation’s Last Sardine Plant Could Get Second Life

A deal is close to save the plant that was the nation’s last sardine cannery and use it to process lobsters and other types of seafood.

X-Ray Machines May Help Decontaminate Seafood

Researchers at Mississippi State University’s Experimental Seafood Processing Laboratory in believe the machines can be used to decontaminate seafood.