Food Protection Institute To Offer Training To Gulf

International Food Protection Training Institute coordinates seafood sensory training for officials in Gulf states affected by BP oil spill.

Oil Spill Sparks Concern About Imported Seafood

The crisis in the Gulf of Mexico might lead to more imports with limited oversight.

Waves Of Change Rock London’s Seafood Industry

May 27, 2010 The London Times

Cod, halibut and other species that were once staples of British fishing in the North Atlantic are now endangered.

Regulators Keeping Tainted Fish Out Of Oil Spill

Scientists assessing environmental damage from the gulf oil spill say the event is reaching historic proportions.

Southstream Seafoods Signs Deal With Iceland Supplier

Southstream Seafoods signed a deal with a major Iceland-based supplier.