Study: One Third Of Mercury Exposure From Tuna
A new study ranking exposure risks from methylmercury finds that tuna accounts for over one third of total mercury exposure from seafood consumption in the United States. …
Seafood
Studies Aim To Resolve Confusion Over Mercury
Research identifies riskier fish and ways to limit potentially harmful exposures. …
NOAA Seeks Comments On Aquaculture Policy
Federal fishery managers began accepting public comments last week on a new aquaculture policy in waters from three to 200 miles offshore. …
Whole Foods Uses Color-Coded Labels
Whole Foods uses color-coded stickers to indicate how the fish is rated by the Blue Ocean Institute. …
Navigating The Murky Waters Of Sustainable Seafood
Even Baltimore’s top chefs can find it hard to navigate the rules of sustainable seafood. …