Giant, New England Aquarium Celebrate Commitment To Sustainable Seafood

June 3, 2010 Giant Food, LLC

Giant Food and the New England Aquarium are celebrating a decade-long partnership and collaboration between Giant and the aquarium to develop a sustainable seafood policy.

Stop & Shop, New England Aquarium Reach 10-Year Milestone

Stop & Shop and the New England Aquarium have worked together for the last decade to develop a sustainable seafood policy.

Mississippi Shrimp Season Opens June 3

The opening date of the 2010-2011 shrimp season in Mississippi territorial waters west of the East Biloxi ship channel has been set for 6 a.m. Thursday, June 3, 2010.

Texas Seafood Eateries Fear Effect Of Oil Spill

The continually spreading oil slick in the Gulf of Mexico has restaurateurs worried about their long-term future.

OSHA Proposes $200K In Fines For Hazards At High Liner Foods

June 2, 2010 Industry Week

OSHA alleges deficiencies in piping system used for freezing.