Paula Dean Celebrates Louisiana Seafood

Paula Deen joins a celebration of Louisiana seafood.

As Oil Creeps Closer, A Rush On Seafood

People in New Orleans are buying and eating as much seafood as they can as fast as they can as oil from a gushing well in the Gulf of Mexico looms offshore.

Seafood Distributor: Expect Higher Prices

Chuck Donohue, owner of Lewes Fish House, says shrimp prices have increased during the past week.

Stony Brook University To Fund Mercury Study

Stony Brook University has received a $1 million gift to improve the understanding of mercury’s effects on public health.

NOAA Continues To Test Gulf Seafood

The National Oceanic and Atmospheric Administration’s staff is taking samples of oysters, crab, shrimp and fish.