In Search Of The Perfect Bouillabaisse

Bouillabaisse, the famed French fish stew, was likely invented by fishermen who cooked up the seafood they couldn’t sell.

Austrailian Prawns Bound For U.S. Market

Austrailian prawns are bound for the U.S. market amid oil spill crisis.

University To Train Fish Inspectors To Sniff Out BP Oil

A University of Florida program that will begin to teach inspectors how to use their nose to detect oil components absorbed by shrimp, oysters and crabs.

Florida Seafood Suppliers Now Paying More

Gulf shrimp prices are “through the roof” since seasonal supplies already were down heading into a new Gulf shrimp season.

Captain D’s Sold To Florida’s Sun Capital Partners

Nashville-based Sagittarius Brands has sold Captain D’s Seafood Kitchen to a Florida private equity firm.