Louisiana Pushes BP For Fishermen Aid

Back to the Docks proposes that BP pay Louisiana fishermen a percentage bonus in excess of the market price they get for their catch.

Restaurants Mobilize To Save Fisheries

As global consumption soars, big buyers join growing effort toward eco-friendly practices meant to sustain species.

Platters Get Pricy As Restaurants Adjust To Low Supply

Restaurants in Louisiana have been forced to raise prices as oysters and other seafood from the Gulf gets scarce.

Moody Marine Certifies Fraser River Sockeye Fishery

An independent adjudicator upheld the determination by accredited certifier Moody Marine to certify the Fraser River sockeye fishery as sustainably managed when measured against the Marine Stewardship Council’s standard.

Gulf Seafood Prices Soar

Coast merchants must reach further and further to buy fresh seafood.