Retailers Stocking Fresh Roe For Spring

Shad roe are popping up in seafood markets and restaurant menus.

Shrimp Council Works To Boost Consumption

The Shrimp Council’s primary interest is to promote the consumption of shrimp in America.

PETA Opposes Restaurants Serving Live Octopus

April 15, 2010 Ashley Byrne, PETA

PETA calls for cruelty charges against restaurants serving live octopus.

Survey: Big Boost For Blue Crabs

April 15, 2010 Pamela Wood, The Capital

Harvest limits cited for 60 percent hike in blue crab population.

Navigating Murky Waters Of Sustainable Seafood

Choosing eco-friendly fish is a worthy challenge for retailers, suppliers and consumers alike.