Agents Trained To Sniff Out Seafood Tainted By Oil
A federal agency and a nonprofit have partnered to train inspectors to detect oil on seafood by using their noses. …
A federal agency and a nonprofit have partnered to train inspectors to detect oil on seafood by using their noses. …
The FDACS hotline provides current information about the status of Florida’s open and closed fishing harvest areas, the availability of seafood varieties, and general pricing information. …
Some consumers can find stores with little or no changes in the cost and availability of shrimp, snapper and other popular seafood fare. …
The price of domestically produced U.S. shrimp has increased more than 40 percent since the BP oil spill. …
Seafood expert John Shields shares ideas for using every last morsel of crab. …
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