Agents Trained To Sniff Out Seafood Tainted By Oil

A federal agency and a nonprofit have partnered to train inspectors to detect oil on seafood by using their noses.

Hotline Provides Latest Information On Florida Seafood

June 9, 2010 Joanne McNeely, FDACS

The FDACS hotline provides current information about the status of Florida’s open and closed fishing harvest areas, the availability of seafood varieties, and general pricing information.

Some Find Stable Seafood Prices In Alabama

Some consumers can find stores with little or no changes in the cost and availability of shrimp, snapper and other popular seafood fare.

Price Of U.S. Shrimp Up 40 Percent Since BP Spill

The price of domestically produced U.S. shrimp has increased more than 40 percent since the BP oil spill.

Stretch A Crab, Save A Bushel

Seafood expert John Shields shares ideas for using every last morsel of crab.