Seafood

Harvest limits cited for 60 percent hike in blue crab population. …

Choosing eco-friendly fish is a worthy challenge for retailers, suppliers and consumers alike. …

The last sardine cannery in the United States will shut down this week in Maine. …

Seafood is a unique case study as it is one of the very few food industries with a large volume of product being wild caught. …

Seattle suppliers offer an array of seafood at specialty markets and grocery stores. …