Sustainability Issues Apparent Throughout Supply Chain

Fisheries have struggled for decades with the problem of how to fish sustainably.

Oregon’s Shrimp Season Begins

Boats fishing for Oregon pink shrimp left the harbor for the first time in 2010 this week.

Retailers Stocking Fresh Roe For Spring

Shad roe are popping up in seafood markets and restaurant menus.

Shrimp Council Works To Boost Consumption

The Shrimp Council’s primary interest is to promote the consumption of shrimp in America.

PETA Opposes Restaurants Serving Live Octopus

April 15, 2010 Ashley Byrne, PETA

PETA calls for cruelty charges against restaurants serving live octopus.