Seafood

Research identifies riskier fish and ways to limit potentially harmful exposures. …

Federal fishery managers began accepting public comments last week on a new aquaculture policy in waters from three to 200 miles offshore. …

Whole Foods uses color-coded stickers to indicate how the fish is rated by the Blue Ocean Institute. …

Even Baltimore’s top chefs can find it hard to navigate the rules of sustainable seafood. …

Seattle-based seafood company has agreed to pay a civil penalty of more than a half-million dollars to settle allegations. …