Artisan Soy Sauces Add Earthy Complexity To Seafood

Artisan soy sauces from Japan, China, Korea, Hawaii and many other places all have distinctive flavors, aromas and consistencies to supplement an array of seafood dishes.

P.E.I. Oyster Industry Shrinks On Low Prices

April 28, 2010 CBC News

Wild oyster fishermen aren’t paid enough for their product, so fewer and fewer are taking to the water, according to the P.E.I. Shellfish Association.

MeadWestvaco Showcases Seafood Packaging

Packaging can impact seafood shoppers’ perceptions and purchasing decisions, according to new research.

Seafood Safe Despite Oil In Gulf Of Mexico

April 27, 2010 Ashley Fantz, CNN

Health and fishing industry experts say seafood in the Gulf of Mexico will remain safe to eat despite a sunken rig that has spewed 42,000 gallons of oil a day off the coast of Louisiana.

New Regulations Concern Oyster Harvesters

April 27, 2010 Nikki Buskey, Daily Comet

Some fishermen will be put out of business by new raw-oyster regulations aimed at curbing a deadly bacterial infection.