Amid Losses From Spill, Chefs Fear For Oysters
Chef Paul Prudhomme is trying to strike a balance between publicizing the potential impact of the BP oil spill on the area’s oyster supply and assuring patrons it’s safe to eat the seafood. …
Seafood
Chef Takes On Sardine Challenge
Top Chef Carla Hall was asked to invent a dish using the pungent tinned fish. …
Seafood Restaurants Fear Ripples From Spill
Seafood restaurants and others are tracking the BP oil spill and fearing the worst. …
Restaurants Raise Money For Gulf Coast Oil Spill Fund
Restaurants across the country will donate a portion of proceeds to the Gulf Coast Oil Spill Fund. …
Chef Chris Lusk Crowned King Of Louisiana Seafood
Louisiana’s top chefs created masterful seafood dishes at the third annual Louisiana Seafood Cook-Off. …