The Korean Ministry of Oceans and Fisheries, and the Korean Fisheries Association have recently held promotions in the U.S. aiming to promote the quality of Korean seafood and enhance its global competitiveness. …
The state-of-the-art facility features live demonstrations of the company’s innovative 3D printers—the MX200 and HD144—showcasing real-time production of plant-based meat and seafood alternatives, and promoting customer engagement. …
Rather than shutting down its operations in response to the litigation or seeking protection under U.S. Bankruptcy Laws, Gerald Easterling stated that a better alternative is to continue seeking an amenable solution with Streeterville. Over the long term, the Company seeks to increase its production, grow its shrimp and expand its operations and ultimately uplist to a national exchange. …
This expansion represents a significant investment in Baldor’s growing operations in the Washington, D.C. metro area, and enhances its ability to serve customers across Maryland, Washington, DC, and Virginia. The new facility, which includes 35 dock doors and state-of-the-art refrigeration and frozen storage capabilities, will enable Baldor to scale its operations, increase delivery efficiencies and continue its tradition of sourcing fresh, local products. The facility will also support local employment, with 140 employees at present and plans to hire many more, including drivers and warehouse staff. …
The Seafood Nutrition Partnership (SNP) welcomes Dr. Steven Summerfelt, Ph.D., P.E., to its Scientific Nutrition Advisory Council (SNAC). SNAC members are leading researchers in science, nutrition, and health. Dr. Summerfelt is the Chief Science Officer at Superior Fresh, the first land-based Atlantic salmon producer in the United States. …
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