Partnership Creates Sustainable Seafood Pairings

July 8, 2010 Brancott Vineyards

Brancott Vineyards announces its partnership with Blue Ocean Institute in an effort to provide iPhone users with a comprehensive list of sustainable seafood choices and wine pairings.

BP Gets Stricter With Claims

BP is becoming increasingly stringent with its demands for documentation from victims filing claims for lost wages and income in the Gulf region.

In New Orleans, Calamari Replaces Gulf Oysters

Some of the signature Creole dishes are already starting to evolve.

Television Spot Supports Florida’s Commercial Fishermen

A new public service announcement lets consumers know that Florida seafood is safe, plentiful and available.

Whole Foods Market To Offer MSC-Certified Swordfish

July 7, 2010 Whole Foods Market

Whole Foods Market will offer Marine Stewardship Council-certified swordfish from Nova Scotia during July and August.