Seafood Consumers Told To Check For Damage
People who want to eat fish only if it’s caught in an ecologically benign way should shop for fish caught by Mainers, according to the Gulf of Maine Institute. …
Seafood
Groups Object To Sockeye Salmon Eco-Certification
Fraser River sockeye salmon may soon be branded as sustainable seafood after dismissal of conservation objections this week. …
Gulf Crabbers Look For Eco-Endorsement
Louisiana blue crab producers are seeking to improve their standing by having their catch certified as environmentally sustainable by the Marine Stewardship Council. …
Crab Fishermen Must Remove Traps By July 28
Mississippi Department of Marine Resources and the Mississippi Department of Environmental Quality have issued an emergency order requiring the removal of all crab traps effective July 28. …
Delhaize Announces Sustainable Seafood Sourcing Program
Delhaize America announced its banners will operate under a new sustainable seafood sourcing program. …